Chateaubriand

a la Bouquetiere

with a

Marchand de Vin Sauce

served with crushed potato and baby vegetables

£29.95 prepared and cooked for two dining

(16oz fillet)

Patisserie Trio
created by our own Chefs

Chocolate Pudding
a dark chocolate  with a vanilla flavoured rich white sauce

Brandy Biscuit Basket
with a hint of ginger filled with a lemon sorbet

Chocolate Pavé
light and dark with a fruit sauce

£11.85 for two dining

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Patisserie Trio with your choice of either Cordier Sauterne Dessert Wine or Torres Moscatel Oro, Sweet, Penedés

£18.95 for two including dessert wine